The concept of Jane’s Kitchen comes from a love of cooking and the enjoyment of the family meal. Growing up I always had dinner at 6:00. I had to be there, no excuses. This was a time to connect with my family, I have wonderful memories of these dinners.
As an adult my journey has led me to live a “slow food” lifestyle. Growing, cooking, and enjoying every aspect of food, from seed to my family’s dinner table. Real food, grown sustainably, real meats raised with kindness. No GMO’s, no BHT’s, no nasty pesticides.