The concept of Janes Kitchen comes from a love of cooking and the enjoyment of the family meal. Growing up I always had dinner at 6:00. I had to be there, no excuses. This was a time to connect with my family, I have wonderful memories of these dinners.
As an adult my journey has led me to live a slow food lifestyle. Growing, cooking, and enjoying every aspect of food, from seed to my familys dinner table. Real food, grown sustainably, real meats raised with kindness. No GMOs, no BHTs, no nasty pesticides.