From the time we first opened, we have followed our mother Myrofora Zambas’ traditions by creating all our dishes from scratch. We strive to provide you with the best possible dining experience by using only the freshest ingredients. We serve hand-cut french fries, freshly squeezed orange juice, freshly ground and brewed coffee, and fresh cakes and pastries that are baked daily. To ensure the freshness of our bread, we bake it in house twice daily. We also offer seating in our authentic, 1927 Blue Comet Train car, giving you a little taste of history to go with your meal.
Back in February 2004, we opened our doors to provide a unique dining experience in this part of our great state. Our mission was to provide you with “Lots of Good Food,” and that became our slogan. Our portions are large and our dishes delicious!
Our local famous dessert case features over 50 homemade delicious desserts, baked in house every single day to ensure every bite is fresh. All of the bread we serve is baked multiple times a day, including our homemade muffins.
We are equipped with a full service bar to serve you draft beers or cocktails to go with any meal.
Last but definitely not least, we took it a step further and created some of the biggest burgers in the world. From our nano bite burgers to our 105 pound Zeus burger, we have something for every eater who wants a challenge.
We have have been featured in countless magazines, newspapers, TV Shows and competitive eating competitions. So if you and some friends think you’re up for a real challenge, give us a call!